ingredients
300ml/10fl oz double cream
175g/6oz condensed milk
2 tbsp instant espresso powder
2 tbsp espresso liqueur (or coffee liqueur)
用料
| 如上 |
One-step no-churn coffee ice cream的做法
Method
Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.