(Dr. Joseph Mercola)
SERVES 4
用料
see below |
Chili Garlic Ginger Shrimp的做法
¼ cup coconut oil
2-inch knob of ginger root, minced
2 cloves garlic, minced
2 small fresh medium-heat red chilies, deseeded and thinly sliced
16 large shrimp (approximately 1 pound), peeled and deveined
Juice of 1 to 2 lemons
½ cup fresh flat leaf parsley, roughly chopped
Unrefined sea salt
Freshly ground black pepperHeat the oil in a large sauté pan over medium-high heat. Add the ginger,
garlic, chilies, and shrimp. Sauté for about 3 minutes, stirring often.Turn down the heat to low, and stir in the juice of 1 lemon and the parsley.
Remove from heat. Salt and pepper to taste and add more lemon juice, if
desired. Serve immediately. The shrimp goes well with steamed rice or on a
bed of steamed greens.