For losing weight.
用料
Eggs | 2 |
Fat free Greek yogurt | 100g |
Whole wheat flour | 30g |
Fat free milk | 20ml |
0 calories butter | 20ml |
Splenda | 20g |
Baking powder | 5g |
Yoghurt Cupcakes的做法
Combine yolks, flour, butter, and milk. Stir until well mixed.
Whisk egg white in bowl then whisk vanilla extract and 1/3 Splenda. Using hand held mixer with whisk attachment.
Add yolk mixture into egg white mixture.
350F bake in the bottom oven with water plate. 60mins.
小贴士
6 cupcakes,
each contains
50 calories;
6 g carbs.
3 g protein.