香菇芦笋Stir-fried Asparagus with shiitake mushrooms的步骤做法及图解

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用料  

香菇芦笋Stir-fried Asparagus with shiitake mushrooms的做法  

1. 准备好上述食材
   Prepare the ingredients above

2. 把芦笋洗净，剪去端部，然后切成2.5-5厘米的薄片
   Wash the asparagus, trim the ends and slice on the bias into 2.5-5-centimeter pieces

3. 把蘑菇洗净，剪去茎干，切成1-2厘米的薄片
   Wash the mushrooms, trim off the stems and slice the caps into 1-2-centimeter thick slices.

4. 把油在锅中烧热
   Heat the oils in the wok

5. 加入大蒜炒几秒钟
   Add the garlic and stir-fry for a few seconds

6. 加入芦笋和香菇炒1分钟
   Add the asparagus and mushrooms and stir-fry for 1 minute

7. 加入蚝油与小米椒，继续炒至芦笋变软，大约3分钟
   Add the oyster sauce and crushed red chiles (if using) and continue to stir-fry until the asparagus
   is nearly tender, approximately 3 minutes.

8. 完成
   Well done

小贴士

记得把大蒜切碎哦
Peel and chop garlic