方子自《小白素食记录》
香椿酱和豆腐真是绝配啊！
香椿酱方子见
用料
| 老豆腐 | 半块 |
| 自制香椿酱 | 一大匙 |
| 白糖 | 1/2小匙 |
香椿酱烧豆腐( Braised Firm Tofu with Toona Sinensis Sauce）的做法
老豆腐切0.5厘米的方片；
平底锅烧热下油，小火将老豆腐煎至两面金黄；
加入香椿酱、糖和一大匙水到锅中小心翻炒，让豆腐都接触到调味料，收干汤汁即可。
家常香椿酱烧豆腐( Braised Firm Tofu with Toona Sinensis Sauce）做法，香椿酱烧豆腐( Braised Firm Tofu with Toona Sinensis Sauce）食谱与做法
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